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亚博首页手机登录网址:浙江到底有多好吃?你怕是一无所知



发布日期:2021-03-16 00:16:01 发布者:Admin5  点击率:

In our usual impression, apart from Hangzhou food, it seems hard to remember what is delicious in Zhejiang.

在我们通常的印象中,除了杭州的美食,似乎很难记住浙江的美味。

In fact, Zhejiang, with its rivers and lakes, is a veritable gourmet province, and Hangzhou, which has a tradition of official cuisine, does not represent all the cuisines of Zhejiang.

实际上,浙江是一个名副其实的美食大省,其河流和湖泊遍布浙江,有着传统美食的杭州并不能代表浙江的所有美食。

The clear-water fish in Kaihua County that Chen Xiaoqing can't forget, the bowl of beef noodles that Lanxi City conquered Deng Chao, can be called Shengzhou snacks in Sha County, Zhejiang...

陈小庆不忘的开化县清水鱼,兰溪市征服邓超的一碗牛肉面,可以称为浙江省沙县的zhou州小吃...

Zhejiang retains the most authentic local flavors in the county seat.

浙江保留了县城最正宗的当地风味。

Long-term prosperity and diverse cultures have created Zhejiang's diverse county cuisine.

长期的繁荣和多元的文化创造了浙江多样化的县菜。

Hangjiahu Lake in the north is traditional Jiangnan, Taizhou in Ningbo is a fisherman culture, Jinliqu is a mountainous area influenced by ancient Huizhou, and Wenzhou, which is more to the south, is more influenced by the Min people.

北部的杭嘉湖是传统的江南湖,宁波的台州是一种渔民文化,金力渠是一个受古代惠州影响的山区,而温州向南,更受闽人的影响。

Therefore, the ingredients and tastes of the counties in the north, south, east, and west are different.

因此,北部,南部,东部和西部各县的成分和口味不同。

This time, Chengjun wants to talk to you about the little tastes of Zhejiang that are hidden in the county seat and are unknown or missed for various reasons.

这次,Chengjun想与您谈谈隐藏在县城中,因各种原因而未知或遗漏的浙江小风味。

Being in Jiangsu, Zhejiang and Shanghai, and also a water town in the south of the Yangtze River, Taizhou is too aggrieved.

台州既位于江苏,浙江和上海,又位于长江以南的水上小镇,实在太委屈了。

Not only is it far less famous than Suzhou and Hangzhou, it is not even as big as "Yangzhou" under the fireworks in March, and its name is often missed.

它不仅远不如苏州和杭州出名,而且在三月的烟火中它甚至不及“扬州”大,它的名字常常被人们遗忘。

However, the people of Taizhou always smile, you are afraid that you don't know anything about the power of Taizhou cuisine.

但是,台州人总是微笑,您担心您对台州菜的威力一无所知。

In Taizhou, from seafood to snacks, from the sea view to the mountain view, no matter how sleepy life is, new enthusiasm can be injected into Taizhou cuisine.

在台州,从海鲜到小吃,从海景到山景,无论多么困倦的生活,台州美食都可以注入新的热情。

Backing by mountains and eating mountains, and relying on the sea to eat the sea, Taizhou's products are so rich that people can't help but sigh: "It's really a good meal to eat."

依山傍水,依山傍海,依山傍海,泰州的产品非常丰富,让人不禁感叹:“这真是一顿美餐。”

"A fish, the top dish." In the hearts of Taizhou people, large yellow croaker has high prestige. Whether it is "first bowl dishes", "press table dishes", or even a whole table of dishes, it is not as important as a large yellow croaker.

“鱼,顶菜。”在台州人心中,大黄鱼的声望很高。无论是“第一碗菜”,“按桌菜”,甚至是整桌菜,它都没有大黄鱼那么重要。

Of course, the premise is that wild large yellow croaker is rare and treats rare customers.

当然,前提是野生的大黄鱼很稀有,并且会招待稀有的顾客。

If the enthusiasm of the host is in the wine that is persuaded, then the weight of the guest is on the fish.

如果说服的主人对酒充满热情,那么客人的体重就在鱼上。

The best big yellow croaker, it must be the big old yellow croaker.

最好的大黄鱼,一定是大黄鱼。

Everyone who has eaten the "freshness" of Dachen Yipin yellow croaker applauds.

吃过大陈一品黄花鱼“新鲜”的人都为之鼓掌。

Red and tender color, rich sauce, the chopsticks gently press the fish skin, and the fish flesh emerges from the cracks on the surface, exuding a delicious smell.

色泽红嫩,酱油浓郁,用筷子轻轻按压鱼皮,鱼肉从表面的裂缝中浮出,散发出可口的味道。

A piece of fish meat is dipped in a little soup, mixed with rice and served in the mouth. The fish tastes so full that people can't stop.

将一块鱼肉浸入少许汤中,再与米饭混合后放入嘴中。鱼的味道太饱了,让人无法停下来。

You can smell ginger everywhere in the streets and alleys of Taizhou.

在台州的大街小巷,到处都可以闻到姜味。

How much do people in Taizhou like to eat ginger? Some people say that half of what runs in their blood may be ginger juice.

台州有多少人喜欢吃生姜?有人说,血液中的一半可能是姜汁。

In Shunde, Guangdong, there is ginger juice to make milk, and in Taizhou, Zhejiang, there is ginger juice to make eggs. To be more precise, it is ginger and walnuts, and the locals treat it as a morning snack or late night snack.

在广东顺德,有姜汁做牛奶,在浙江台州,有姜汁做鸡蛋。更确切地说,它是姜和核桃,当地人将其视为早间或深夜点心。

This egg dish is full of ginger sauce, with a huge amount of walnuts, longan meat, and a thick layer of brown sugar on top.

这个鸡蛋盘子里满是姜汁,上面放着很多核桃,龙眼肉和一层厚厚的黑糖。

The eggs are soft and tender, the walnuts are crispy and tough, the brown sugar is sweet, and the ginger juice is spicy. The fusion is sweet and spicy.

鸡蛋柔软嫩滑,核桃酥脆坚韧,红糖甜,姜汁辣。融合了甜辣味。

Even the staple food, Taizhou people also put ginger, almost every street will have a ginger noodle soup.

即使是主食,台州人也放生姜,几乎每条街上都会有生姜面汤。

The ginger noodle soup is more spicy than the spicy taste in the dessert.

姜汤面比甜点中的辛辣味更辣。

Thin noodles, with the mellow ginger soup, the freshness of clams, the fat aroma of pork, the sweetness of green vegetables, the aging aroma of mushrooms, the salty aroma of wild rice...

细面条,加上醇厚的生姜汤,蛤the的新鲜度,猪肉的肥香,绿色蔬菜的甜味,蘑菇的老化香气,wild米的咸香气……

All kinds of flavors are mixed together, and after a bite, you can't stop.

各种口味混合在一起,一口气之后,您就无法停止。

Compared with seafood and staple food, Taizhou Snacks Rivers and Lakes have "deeper water."

与海鲜和主食相比,台州的小吃江湖“水更深”。

In the eyes of many people in Taizhou, inlay cakes can be regarded as "a brother in the breakfast industry." Countless Wenling wanderers are out, and what they never forget is the tube of inlaid cake. Eating the delicacies of mountains and seas is not as refreshing as that cone of Taizhou inlay cakes.

在台州许多人的眼中,镶嵌蛋糕可被视为“早餐行业的兄弟”。无数的温岭流浪者出来了,他们永远不会忘记的是那块蛋糕。吃山海佳肴并不像台州镶嵌蛋糕那样令人耳目一新。

The outer skin of the inlaid cake is a firm white rice cake, which is harder to chew than ordinary rice cakes, it is easier to bite, firm and not sticky.

镶嵌蛋糕的外皮是坚固的白米糕,比普通的米糕更难咀嚼,更容易咬,结实且不粘腻。

Inside, you can wrap whatever you want, braised pork, dried tofu, shredded potatoes, shredded radish, mung bean sprouts, onions, omelets, fried fritters soaked in broth, etc.

在里面,您可以包装任何您想要的东西,炖猪肉,豆腐干,土豆丝,萝卜丝,绿豆芽,洋葱,煎蛋卷,浸在肉汤中的油条等。

And the soul must be the last spoonful of broth poured on!

灵魂必定是最后一汤匙汤!

Cooked rounds also has an unshakable position in the Taizhou snack market.

煮熟的圆面包在台州小吃市场也占有不可动摇的地位。

The white and plump cooked rounds are like unsealed buns, with a fragrant meat, wrapped in lean meat, dried tofu, shrimp skin, fresh bamboo shoots and other ingredients. No wonder everyone says, "Taizhou people are fierce and impatient, and there is no time to make a glutinous rice ball."

白色饱满的煮熟的圆面包像未密封的小圆面包,带有芳香的肉,包裹在瘦肉,干豆腐,虾皮,新鲜的笋和其他成分中。难怪每个人都说:“台州人凶猛,不耐烦,没有时间做汤圆了。”

It is also made of glutinous rice, wrapped in meat or different seasonal ingredients, and cooked rounds are softer and glutinous.

它也是由糯米制成的,包裹在肉中或用不同的时令食材包裹,煮熟的圆面包较软且粘稠。

The glutinous rice peel is not sticky to the teeth. The filling is rich, and a spoonful of special soy sauce is topped, which can definitely comfort your early tiredness.

糯米皮不粘在牙齿上。馅料丰富,一勺特殊的酱油淋在上面,绝对可以缓解您的早期疲劳。

There is a very interesting special snack in Taizhou, which looks very black and cute, called Wufan Mochi.

台州有一种非常有趣的特色小吃,看上去很黑很可爱,叫做五帆麻chi。

A piece of black rice mochi bears the childhood taste of many Taizhou people.

一块黑米年糕承载着许多台州人的童年时光。

Every year on the eighth day of the fourth month of the lunar calendar, Taizhou has the custom of eating black rice and mochi. As this season approaches, the children will carry baskets and happily follow the adults in the family up the mountain to pick black rice leaves.

每年农历四月初八,台州都有吃黑米和年糕的习俗。随着这个季节的临近,孩子们将提着篮子,并高兴地跟着家庭中的成年人上山去摘黑米叶子。

The picked black rice leaves are pounded into a juice with a stone mortar, then the glutinous rice is soaked in the black rice juice for a day and cooked, and then pounded into a black rice mochi with a pounding mortar.

将采摘的黑米叶用石钵捣碎成汁,然后将糯米在黑米汁中浸泡一天,然后煮熟,然后用捣成浆的捣碎成黑米糕。

The black rice mochi wrapped in a blue-black coat is soft and waxy with the fragrance of black rice leaves.

包裹在黑黑色外套中的黑米年糕柔软且蜡质,带有黑米叶的芬芳。

Sprinkle some sweet-scented osmanthus and sesame seeds, and coat with pine pollen. When eating, cut into small pieces and drizzle with brown sugar juice. It is super happy with one bite.

撒一些桂花和芝麻,然后涂上松花粉。进餐时,切成小块,并撒上红糖汁。一口气是超级高兴。

Egg white sheep tail is a very famous snack in Taizhou. Many people will misunderstand it as the tail of sheep, but in fact, the name of egg white sheep tail is just similar to the shape of sheep tail. The lamb tail with egg white must be cooked, fried, and eaten to taste.

蛋清羊尾是台州非常有名的小吃。很多人会误以为它是羊的尾巴,但实际上,蛋清羊尾的名称与羊尾的形状相似。带有蛋清的羊尾必须煮熟,油炸并食用以调味。

Nowadays, in the streets and alleys of Linhai, Taizhou, there are many stalls selling egg whites and goat tails. Next to them is a spare pot of egg whites. Use a special iron spoon to scoop a spoonful, mix with red bean paste, sugar, cornstarch, etc., and deep-fry until golden. .

如今,在台州临海的街道和小巷中,有许多摊贩出售蛋白和山羊尾巴。在他们旁边的是一罐备用的蛋清。用特殊的铁匙to一匙,与红豆沙,糖,玉米淀粉等混合,然后炸至金黄色。 。

The golden dumplings that were fried round and yellow in the oil pan immediately collapsed by three minutes after they landed, and can be eaten with sugar sprinkled on them.

降落在锅中的三分钟后,在油锅中炸成圆形和黄色的金色饺子立即崩塌,可以在上面撒上糖吃。

While it is warm, gently bite the soft outer skin, the sweetness of the bean paste with the fragrance of osmanthus fills the mouth instantly. When the heat gradually dissipates, you can eat one bite at a time.

温暖的时候,轻轻地咬住柔软的外皮,豆沙和桂花的香气立即充满口中。当热量逐渐消散时,您可以一次吃一口。

Unexpectedly, a gnocchi can also walk the rivers and lakes alone. This Taizhou Linhai version of gnocchi has a nice name called "Mai Xia".

出乎意料的是,面还可以独自漫步在河流和湖泊中。台州临海版的意大利面has有一个很好的名字,叫“麦下”。

According to legend, in the old society, wheat prawns were eaten by the poor. They mixed the flour and water into a paste. They couldn't afford a kitchen knife, so they used chopsticks to cut the paste into strips and put them in the pan, pour some carrots and melon vines, and mix them. Curved prawns, hence the name wheat shrimp.

据传说,在旧社会,穷人吃了大虾。他们将面粉和水混合成糊亚博网站首页手机登录状。他们买不起菜刀,于是他们用筷子将酱切成条状,放在锅中,倒入一些胡萝卜和甜瓜藤,然后混合。大虾弯曲,因此得名小麦虾。

Just like the simplicity and surprises of Linhai, the simple ingredients of the wheat shrimp can easily capture our taste buds, dancing on the mouth with a bit of chewiness, it is very fresh, even the soup can drink to the bottom.

就像临海的简单和惊喜一样,小麦虾的简单成分可以轻松捕捉我们的味蕾,带着一点嚼劲在嘴上翩翩起舞,非常新鲜,甚至汤都可以喝到底部。

Soaked shrimp is also a common snack on the streets of Taizhou.

虾仁也是台州街头常见的小吃。

In the past, there was no shrimp in the soaked shrimp, but now I have an upgraded version.

过去,浸泡过的虾没有虾,但现在有了升级版。

Stir wheat flour and water into a paste, wrap the minced meat, fresh shrimp, etc., and fry it in hot oil until it is golden brown and fragrant and ready to be served.

将小麦粉和水搅拌成糊状,将切碎的肉,新鲜的虾等包裹起来,然后在热油中煎炸,直到呈金黄色,香气四溢的状态即可食用。

The freshly baked prawns are very crunchy and fragrant. After one bite, the aroma of pork and the Q-flavor of seafood are tender and smooth. It is extremely refreshing. After eating the first one, I want to eat the second one.

新鲜出炉的虾非常松脆香。咬一口后,猪肉的香气和海鲜的Q味柔滑。令人耳目一新。吃了第一个之后,我想吃第二个。

The fewer ingredients, the simpler, and the more unique and delicious it can stand the test of lips and teeth. Soy bean noodles know this well.

成分越少,越容易经受住嘴唇和牙齿的考验,越简单,越独特,越好吃。大豆粉知道这一点。

In Qing Lingling's soup, bean noodles, half a chopsticks length, are squeezed together but seldom entangled, making people think of salvaging and chewing slowly.

在青玲玲的汤中,将半筷子长的豆面挤在一起但很少缠绕,使人们想到了打捞和慢慢咀嚼的感觉。

A handful of mustard pickles and a handful of chopped green onions, refreshing and refreshing, with a thick soup base, smooth and delicate bean noodles, people can't bear to end the graceful taste between lips and teeth.

少量芥末酱菜和少量切碎的葱,令人耳目一新,加上浓稠的汤底,光滑细腻的豆粉,人们忍不住要结束口齿间的优雅味道。

Slowly, all the bean noodles were salvaged, and then after drinking the soup in that bowl, the deliciousness went straight to the heart, which made people unsatisfied.

慢慢地,所有豆粉都被打捞了下来,然后在那个碗里喝完汤后,美味就直打心了,这使人们不满意。

From childhood to old age, Wenzhou people are born with picky taste.

从小到大,温州人天生就有挑剔的口味。

Although Zhoushan and Ningbo are always stealing a lot of the limelight next door, Wenzhou is actually a seafood-rich resort: adjacent to the East China Sea, sitting on a long and narrow golden coastline, it has contracted the second largest fishery in Zhejiang and the largest aquatic product wholesale market in the country... …

尽管舟山和宁波总是抢夺隔壁的风头,但温州实际上是一个海鲜丰富的度假胜地:毗邻东中国海,坐落在狭长的金色海岸线上,它承揽了浙江第二大渔业生产基地。全国最大的水产品批发市场...…

"I didn't smell the smell for three days, and I wish I could go fishing in person."

“我三天都没有闻到这种气味,我希望我可以亲自去钓鱼。”

A meal of seafood is a common meal here. Every Wenzhou person is an undoubted expert in eating seafood.

这里常吃海鲜。温州的每个人无疑都是吃海鲜的专家。

No owl fish can swim out of Wenzhou alive. It's true. It is said that Wenzhou people can eat 63,000 catties of seafood every day in a year, and the roe fish is the top spot.

没有猫头鹰鱼可以活着从温州游出去。这是真的。据说温州人一年可以吃6.3万斤海鲜,其中e鱼是头等大事。

The people of Wenzhou have transformed their love of roe fish into a variety of roe fish dishes, and fish balls are one of them.

温州人将对ro鱼的热爱变成了各种of鱼菜,鱼丸就是其中之一。

In Wenzhou, almost everyone enjoys a bowl of fish ball soup, and every household makes fish balls. Although it is called "pill", Wenzhou fish ball is irregularly long.

在温州,几乎每个人都喜欢吃一碗鱼丸汤,每个家庭都做鱼丸。温州鱼丸虽然被称为“药丸”,但长度却不规则。

The fish balls are cooked in a clear broth, sprinkled with pepper, vinegar and a little chopped green onion. The freshly baked fish balls look weak but lively.

鱼丸用清汤煮熟,撒上胡椒,醋和少许切碎的葱。新鲜出炉的鱼丸看上去微弱但活泼。

The fish meat is fresh and tender, full of cheeks, and another sip of the fish soup, the sourness of the rice vinegar is appetizing.

鱼肉鲜嫩,脸颊饱满,再another一口鱼汤,米醋的味道令人垂涎。

If you eat koyu, you must not miss it.

如果您吃koyu,一定不要错过。

Under repeated hammering with the wooden mallet, the loosely dried owl fish meat and cornstarch are combined into one. The thin fish fillet not only locks the juice nutrition of the fish meat, but also adds the smooth texture of the fish meat.

在用木槌反复锤打下,将松散的猫头鹰鱼肉和玉米淀粉合为一体。细的鱼片不仅可以锁定鱼肉的汁液营养,还可以增加鱼肉的光滑质地。

The smooth and translucent fish fillets are paired with fine shredded chicken breast, ham and shiitake mushrooms, and topped with a mellow broth, which is full of aftertaste.

光滑,半透明的鱼片配上细切丝的鸡胸肉,火腿和香菇,再配上回味浓郁的汤汁。

In addition to making soup, Wenzhou people also use Knock fish to make wonton wrappers. The thin skin of the fish is tough and strong, with a bit of crispness in the smoothness.

温州人除了做汤外,还用敲鱼做馄饨皮。鱼的薄皮坚韧,光滑度有点松脆。

Knock the fish to wrap the small pieces of meat, complementing the tenderness of the pork, and no one will steal the limelight. With a light soup base, it is enough to present the fresh fragrance and sweetness of the fish wonton.

敲鱼将小块肉包起来,补充猪肉的嫩度,没有人会抢风头。汤底很淡,足以展现鱼馄饨的新鲜香气和甜味。

In the traditional small shops that can be seen everywhere in Wenzhou, fish cake is a must-order top card and also represents the reputation of a shop. Its authentic flavor has conquered many people.

在温州随处可见的传统小商店中,鱼饼是必不可少的顶级卡片,也代表着商店的声誉。它的正宗风味征服了许多人。

Pieces of smooth and white fish cakes do not need to be pierced or deboned. They can be simply dipped in a small dish of soy sauce and vinegar. Even the elderly and children can enjoy it with peace of mind.

光滑的白色鱼饼无需打孔或去骨。他们可以简单地浸入一小碗酱油和醋中。即使是老人和儿童也可以放心地享受它。

After a bite, it is fresh and not fishy. The taste is tender and chewy, full of the taste of the sea.

咬一口后,它是新鲜的而不是腥。味道柔和耐嚼,充满了海洋的味道。

Speaking of Wenzhou cuisine, perhaps the most inconspicuous bowl of glutinous rice is what Wenzhou people can't give up.

说到温州美食,也许最不起眼的一碗糯米饭是温州人不能放弃的。

The crystal-clear steamed glutinous rice is sprinkled with crispy golden fried fritters and pork floss, a spoonful of minced mushroom juice, and a little chopped green onion. This is the most authentic Wenzhou glutinous rice.

晶莹剔透的糯米撒上酥脆的金炸油条和猪肉松,一勺蘑菇末和少许葱花。这是温州最正宗的糯米。

The glutinous rice is fragrant and sticky when chewed, accompanied by the crunchy sound of fritters and soft mushrooms. At this time, if you pair it with a bowl of soy milk or seaweed soup, it is perfect.

咀嚼时,糯米香又粘,伴随着油条和软蘑菇的脆脆声。目前,如果将其与一碗豆浆或紫菜汤搭配,那就太完美了。

Shuangchui cake is a traditional snack in Ruian, Wenzhou, and its reputation can be said to be well-known throughout Wenzhou and even Zhejiang.

双翠饼是温州瑞安市的传统小吃,其声誉可以说在温州乃至浙江都享有盛誉。

Don't underestimate this little piece of cake, it needs more than a dozen processes and double cooking to make it.

不要小看这小菜一碟,它需要十几个过程并且需要双重烹饪才能完成。

Pinch a piece of beige double-cooking cake, a refreshing osmanthus scent came out.

捏一块米色的双层烹饪蛋糕,就会散发出令人耳目一新的桂花香气。

The delicate softness of rice and the sweet taste of white sugar melted in the mouth, sweet and soft, after eating, there is still a lingering fragrance in the mouth.

大米的细腻柔软和白糖的甜味在口中融化,又甜又软,食用后,口中仍然有余香。

Before, Chengjun recommended the snacks in Shengzhou, Shaoxing to everyone, and Lanxi in Jinhua, Zhejiang, is also good at snacks.

之前,成军向所有人推荐了绍兴Sheng州的小吃,而浙江金华的兰溪也擅长小吃。

Lanxi is a small city that loves city fireworks. Obviously they are the most common ingredients, and they can be transformed into unexpected delicacies in the hands of Lanxi people.

兰溪是一个热爱烟花的小城市。显然,它们是最常见的成分,在兰溪人的手中,它们可以转变成意想不到的美食。

Among other things, the hand-made delicacies hidden in the streets and alleys of Lanxi alone are enough to talk about for days and nights.

除其他外,仅隐藏在兰溪街道和小巷中的手工美味佳肴就足以昼夜讨论。

Jizili is the most famous snack in Lanxi, and some people call it omelet. Although the sparrow is small and has five internal organs, this little chicken Lili has a lot of knowledge.

鸡自力是兰溪最有名的小吃,有人称它为煎蛋卷。尽管麻雀很小,有五个内部器官,但是这只小鸡莉莉却有很多知识。

In a pancake filled with lard, lean meat, tofu and green onions, pour a beaten egg.

在一个充满猪油,瘦肉,豆腐和葱的煎饼中,倒入打好的鸡蛋。

After being cooked, all kinds of fillings form a whole, the golden-yellow outer skin is light and translucent, exuding a unique mellow aroma, and is wrapped with fresh and smooth fillings.

煮熟后,各种馅料形成一个整体,金黄色外皮轻而透明,散发出独特的醇厚香气,并包裹着新鲜,光滑的馅料。

After taking a bite, the rich aroma of eggs, meat, and green onions bursts into the mouth instantly, and the sense of happiness is self-evident.

咬一口后,鸡蛋,肉和葱的浓郁香气立即喷入嘴中,幸福感不言而喻。

Jinhua pastry count Lanxi, Lanxi pastry see you port.

jin话pastry count LAN汐, LAN汐pastry see有port.

There are many shops in the market under the banner of Six Fingers Shortbread, but the only one in Youbu Ancient Town is authentic. Master Liu Liqing, who makes shortbread, was born with six fingers.

市场上有许多商店以“六指脆饼”为旗帜,但在右步古镇只有一家是正宗的。制作脆饼的刘力卿大师生于六个手指。

The most wonderful part of the shortbread is the combination of dried lard and dried plums. Take a bite while it is hot. The crispy layer of the cake and the filling of the oil are the kind of taste that can not be forgotten after eating.

脆饼中最奇妙的部分是猪油干和李子干。趁热吃一口。蛋糕的脆皮层和油的填充物是进餐后不能忘记的味道。

Although the water rice cake in Zhiyan Ancient Village is not as famous as Longyou Fat Cake, if you want to go to Lanxi, the most important thing to miss is this white water rice cake.

虽然志岩古村的水糕不如龙游肥糕那样有名,但如果您想去兰溪,最要错过的是这水糕。

Every Chinese New Year holiday, every household in Zhiyan Village will make water rice cakes. The method of water rice cake is not complicated. Soak the rice for two or three days and then process it slightly, then add yeast and sugar and wait for it to ferment and steam.

每逢春节假期,智彦村的每个家庭都会做水糕。水糕的制作方法并不复杂。将大米浸泡两三天,然后稍加加工,然后加入酵母和糖,等待其发酵和蒸煮。

The snow-white water rice cake is sweet but not greasy, glutinous but not sticky, and has a faint aroma of wine, which is unforgettable.

雪白的水年糕甜而不腻,粘稠不粘,带有淡淡的酒香,令人难忘。

The good water quality makes Lanxi's soy products extremely famous. Different from ordinary glutinous rice balls, tofu glutinous rice balls are made of tofu.

良好的水质使兰溪的大豆产品极为出名。与普通汤圆不同,豆腐汤圆由豆腐制成。

The old tofu was tightly wrapped in small pieces of pork and rolled in a round bowl full of starch.

将旧豆腐用小块猪肉紧紧包裹,然后在装满淀粉的圆碗中滚动。

Gently slide it into a large iron pan, and stir slightly in the thick and delicious pork rib soup.

轻轻地将其滑入一个大铁锅中,并在浓密可口的排骨汤中稍加搅拌。

The tofu glutinous rice balls are smooth and shiny on the outside, the taste is delicate and smooth, and it melts in the mouth. For the Lanxi wanderers outside, it is the taste of home.

豆腐汤圆在外面光滑有光泽,味道细腻光滑,在口中融化。对于外面的兰溪流浪者来说,这是家的味道。

In the past, croquettes were often used as pastries, as snacks for Lanxi people or as gifts when visiting relatives and friends.

过去,炸丸子经常被用作糕点,兰溪人的小吃或探亲访友的礼物。

The golden biscuits on both sides, with sesame seeds sprinkled on one side, are crispy and delicious, and the sesame fragrance is overflowing. The salty and sweet taste has been remembered by countless people in Lanxi.

两侧都是金色饼干,一侧撒有芝麻,香脆可口,芝麻香气四溢。咸甜的味道被兰溪无数人记住。

It is a pity that the croquette making process is very troublesome and takes about 10 hours, but a piece of shortbread only sells for one dollar. Under the encirclement of many pastries, the corner cake gradually withdrew from the public's field of vision, and this craft is also on the verge of being lost.

可惜的是,炸丸子的制作过程很麻烦,大约要花10个小时,但是一块脆饼只卖1美元。在许多糕点的包围下,角饼逐渐从公众的视野中撤出,这种手艺也正处于迷失的边缘。

Also facing the same dilemma is the handmade scallion candy.

面临同样困境的还有手工葱油糖果。

One bite down, it is crispy and sweet, but not greasy and non-sticky, and it is also mixed with white sesame seeds. This sweetness has accompanied the growth of generations of Lanxi people, and is their childhood taste.

一口咬下来,它酥脆而甜美,但不油腻且不粘,还与白芝麻混合。这种甜蜜伴随着兰溪人几代人的成长,是他们的童年时光。

People in Zhuji have never been vague about eating. Not only do they love to eat, they are also particular about eating!

诸暨市的人们从来没有对饮食模糊不清。他们不仅喜欢吃东西,而且对饮食也很讲究!

Compared with the gentle style of Jiangnan people, Zhuji people have a northerner spirit in their bones. They are straightforward and generous. They eat mutton, drink shochu, and talk noodles. The locals also have a nickname: "Northerners in the South."

与江南人的柔和风度相比,诸暨人的骨气更为北方人。他们是直接和慷慨的。他们吃羊肉,喝烧酒,聊面条。当地人也有一个绰号:“南方的北方人”。

People in Zhuji love to eat noodles, especially those noodles that are unique to Zhuji, so many people in Zhuji have a dream~

诸暨人喜欢吃面条,尤其是诸暨特有的面条,​​所以诸暨有很多人有梦想〜

This unique folk customs gives the local food a more north-south compatibility style.

这种独特的民俗使当地美食更具南北兼容性。

Ciwu noodles has a history of 600 years in Zhuji. For Zhuji people, this is not only a staple food for filling stomachs, but also a feeling and a heritage.

磁乌面条在诸暨市已有600多年的历史。对于诸暨人民来说,这不仅是填饱肚子的主食,也是一种感觉和传承。

The secret of "beating noodles" is all in the word "beating": using traditional green bamboo poles to make noodles, each dough needs more than half an hour, more than 3,000 beats, and then folded to cut out noodles.

“打面”的秘密全在“打”一词中:用传统的绿色竹竿做面条,每个面团需要半小时以上,超过3,000次,然后折叠才能切出面条。

The authentic Ciwu noodles must be served with traditional three fresh toppings. The three fresh toppings here are winter bamboo shoots, river prawns and egg rolls.

地道的Ciwu面必须配以传统的三种新鲜浇头。这里的三个新鲜浇头是冬笋,河虾和蛋卷。

A perfect egg skin must be thin and uniform, complete in shape, and not too old or too tender. It will have a burnt taste when it is old, which will affect the taste, and it will easily break when it is tender.

完美的蛋皮必须薄而均匀,形状完整,并且不会太老或太嫩。酒陈旧时会有烧焦的味道,这会影响味道,嫩时容易碎裂。

Unlike noodles in other places, there are very few authentic Ciwu noodle soups. It emphasizes "concentration is the essence".

与其他地方的面条不同,极少有正宗的磁舞面汤。它强调“浓度是本质”。

The broth attached to the noodles makes the noodles no longer weak, and there is no embarrassment that the noodles are too thick to taste. Rich and delicious, that's it.

附着在面条上的汤使面条不再变弱,也不会因为面条太厚而无法品尝。丰富而美味,仅此而已。

Ma Jiansuo noodles, also called longevity noodles.

马建锁面,也叫长寿面。

In Zhuji’s old custom, birthday gifts and birthday gifts must have a bundle of thin and long rope noodles coiled into a figure of eight.

按照诸暨的旧习俗,生日礼物和生日礼物必须将一捆细而长的绳状面条捆成八字形。

The final finished noodles are more than 2 meters long. When the old man cooks his life, he burns a bowl and serves it. Picking one of them is continuous. The longevity and longevity have the best meaning.

最终的成品面条长超过2米。当老人做饭时,他烧了一个碗并上菜。选择其中之一是连续的。长寿和长寿具有最好的意义。

Add salt to the good noodles, and do not use machines. It only relies on manual techniques to knead the noodles over and over again, and then slowly pull it into thin noodles. The making of noodles is the most primitive handmade, which is time-consuming and laborious.

在好的面条上加盐,不要使用机器。它仅依靠手动技术将面条反复揉成一团,然后将其慢慢拉成细面条。面条的制作是最原始的手工制作,既费时又费力。

Caota Danmian is a bowl of noodles that has become popular in recent years, and it is regarded as the "net celebrity" of Zhuji Mianjie.

高塔担面是近年来广受欢迎的一碗面条,被誉为诸暨面街的“网红”。

Bounce noodles is a bomb, so the raw materials must be selected well, and the kneading technique must pass the test. Sota spring noodles, the taste is extremely chewy, the soup is delicious, how can such noodles not be hot!

反弹面是一颗炸弹,因此必须正确选择原材料,并且捏合技术必须通过测试。春日面条,味道极耐嚼,汤鲜美,这种面条怎么不热!

Zhang Ailing once wrote in her "A Story of a Foreign Land": "There are clumps of light yellow rice-flour noodles hanging on the ground at the door."

张爱玲曾在《异乡的故事》中写道:“门口地面上挂着成团的浅黄色米粉。”

The description is Huangshan Fujikan.

the description is Huang山Fuji看.

This is a special delicacy in Huangshan Town, steamed by hand with rice milk, similar to sweet potato vermicelli.

这是黄山镇的特色美食,用米粉手工蒸制而成,类似于红薯粉丝。

If the freshly steamed noodles are directly added with pickled vegetables tofu and other prepared fillings, it will become another delicious dish-Fujikan rolls. The dough is very tender and the fillings are delicious. Anyone who has eaten it will praise this Fujikanzaki.

如果将新鲜蒸的面条直接加入腌制的蔬菜豆腐和其他准备好的馅料,它将成为另一道美味的菜-富士卷。面团很嫩,馅料很好吃。任何吃过它的人都会称赞这款富士山崎。

The delicacies of Taizhou, Wenzhou, Jinhua Lanxi and Shaoxing Zhuji are far more than those mentioned above.

台州,温州,金华兰溪和绍兴诸暨的美味远远超过上述。

The treasure and food town of Zhejiang is far more than these four places.

浙江的宝物和美食小镇远不止这四个地方。

There are also Ningbo Ninghai, Quzhou’s Kaihua, Longyou and Changshan... Chengjun will not list them here, because there are really too many low-key food sacred places in Zhejiang!

还有宁波宁海,Qu州的开化,龙游和常山……成军不在这里列出它们,因为浙江确实有太多低调的美食圣地!

From south to north, Zhejiang cuisine has no uniform characteristics. Each county and city has its own unique skills, which are difficult to replicate.

从南到北,浙江菜没有统一的特色。每个县市都有自己独特的技能,很难复制。

If you come to Zhejiang, you can only taste the most authentic Zhejiang taste if you go to various counties.

如果您来浙江,只有去各个县,才能品尝到最正宗的浙江风味。

Now you don’t have to travel far, Chengjun has specially found delicious Zhejiang food for you, click on the picture below / read the original text at the bottom of the article to buy it!

现在,您不必走太远,Chengjun特别为您找到了美味的浙江美食,请点击下面的图片/阅读文章底部的原文以购买!

 
 
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